معدات الحلويات الأخرى Halva Production Lines

Halva Production Lines – Combine Traditional Flavor with Industrial Quality

Halva is an essential dessert in Middle Eastern, Mediterranean, and Asian cuisines. Its high nutritional value and unique texture make it popular in both local and global markets. Our company's halva production lines offer highly efficient and hygienic solutions using modern production technology while preserving the traditional recipe.

Production Process and Main Components of the Line:
Sugar Syrup Preparation Unit – Mixing sugar and glucose at the correct heating ratio

Tahini Preparation Unit – Homogenizing tahini obtained from sesame seeds

Mixing and Cooking Unit – Mixing syrup and tahini at the correct ratio

Halva Pulling System – Traditional pulling process to create the stringy texture

Moulding and Cooling Unit – Casting into the desired shape and securing it

Cutting and Packaging Unit – Automatic slicing and hygienic packaging

Key Features:
Technology faithful to traditional flavor

High hygiene standards: Food-grade stainless steel equipment

Automatic and semi-automatic options

Production suitable for different types of halva: plain, cocoa, pistachio, vanilla, etc.

Energy-efficient system design

Minimum waste, maximum product quality

Application Areas:
Tahin halva (block or sliced)

Cocoa halva

Pistachio/walnut halva

Packaged halva slices

Functional & flavored halva varieties

High Yield, Low Cost
Our halva production lines are specifically designed for producers seeking a handmade texture and traditional flavor. We also offer customizable solutions for high-capacity industrial facilities.

Contact us for trial production, technical support, and a price quote.