معدات الخبز الأخرى Grandimpianti B&B Impianti Silos (Italy)

Industrial Bakery Flour Silo System for Sale
A complete large‑scale bakery flour handling system consisting of four high‑capacity silos is available. The installation is designed for continuous, hygienic, and fully automated flour storage, aeration, weighing, and dosing.

System Overview
1 × 9‑ton silo
Width: 1.35 m
Depth: 3.0 m
Height: 5.5 m

3 × 15‑ton silos
Width: 2.35 m
Depth: 3.0 m
Height: 4.7 m

Each silo is equipped with:

Inspection windows for easy visual control

Integrated load‑cell (tensometric) weighing for precise measurement

Automated flour aeration on programmable intervals to maintain flour quality

High‑grade industrial construction suitable for continuous bakery production

Operating Features
Fully automated recipe‑based dosing system

All four flour types can be dispensed into a central weighing hopper

From the hopper, the mixture can be released directly into the dough mixer

Aeration improves flour texture, reduces compaction, and enhances dough consistency

Ideal For
Large bakeries, industrial food production facilities, and operations requiring high‑volume, precise, and hygienic flour handling.